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Starters and Snacks Food The Main Event

The OFFALLY GOOD Recipe Round Up

“I think tripe is maligned. It’s wonderful stuff, but everyone goes ‘urgh.’ You have to wash and then cook it, very gently braise it, for eight hours. It uplifts you but steadies you at the same time.” – Fergus Henderson There’s no tripe in my OFFALLY GOOD recipe round up, but I still love…

November 8, 2017
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Food Sides & Sauces

The HUMONGOUS Homemade Mayonnaise Post (2 Recipes!)

Homemade mayonnaise is the second-most important salad dressing to learn how to make from scratch. At least, that’s what I think. The first is a really good house-made vinaigrette. Your stand-by, if you like. The one you make all the time. But, a mayonnaise is arguably the MOST important sauce. Because it is just…

February 10, 2015
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Food The Main Event

SUPER SIMPLE Ox Tongue with Green Caper Sauce

I’ve long believed that good food, good eating, is all about risk. Whether we’re talking about unpasteurized Stilton, raw oysters or working for organized crime ‘associates’, food, for me, has always been an adventure. (Anthony Bourdain) There’s a back story to this post. Back in June of this year, my lovely blogging buddy, Petra…

September 2, 2014
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